Spumante Metodo Classico

Resiliente Rosato Brut

An indigenous rosé made with Sangiovese and Centesimino. Crisp and slightly aromatic, we recommend it for aperitif or paired with charcuterie or fish.

APPELLATION

Spumante Metodo Classico

GRAPE VARIETY

Sangiovese e Centesimino

VINIFICATION

Early harvest, white with light pressing, tirage during the Spring following the harvest

MATURATION

24 months in the bottle on lees