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Farina

Farina

4 Dec 2020

“Ardito” wheat Stone Milled Wheat Flour We grow our organic “Ardito” wheat on the farm and take it in small batches to a local mill to be ground into whole wheat (Tipo 2) and semi-whole wheat (Tipo1) flour. Ardito wheat was born in 1920, a new breed...
Resiliente pas dosée

Resiliente pas dosée

30 Oct 2020

Spumante Metodo Classico Resiliente pas doséè Made with a blend of 3 indigenous grapes, this is driest and most structured of our traditional method wines. We think it is delicious with everything. APPELLATION Spumante Metodo Classico GRAPE VARIETY Albana, Ruggine,...
Lupo

Lupo

22 Sep 2020

Extra Virgin Olive Oil Lupo Here we only use indigenous cultivars to showcase the green, spicy heart of Romagna’s extra virgin olive oil. designation Olio Extra Vergine d’Oliva cultivars 70% Ghiacciola, 30% Nostrana harvest Early October through mid November...
Luna

Luna

22 Sep 2020

Extra Virgin Olive Oil Luna The extra virgin olive oil “Luna” is an estate blend of all 6 cultivars we have on the farm: Nostrana, Frantoio, Pendolino, Leccino, Orfana and Ghiacciola.  All the olives are manually harvested so the olives don’t get crushed before their...
Resiliente rosato Brut

Resiliente rosato Brut

21 Sep 2020

Spumante Metodo Classico Resiliente Rosato Brut An indigenous rosé made with Sangiovese and Centesimino. Crisp and slightly aromatic, we recommend it for aperitif or paired with charcuterie or fish. APPELLATION Spumante Metodo Classico GRAPE VARIETY Sangiovese e...