{"id":230486,"date":"2020-12-04T12:39:32","date_gmt":"2020-12-04T11:39:32","guid":{"rendered":"https:\/\/www.leoneconti.it\/project\/farina\/"},"modified":"2021-01-19T13:54:14","modified_gmt":"2021-01-19T12:54:14","slug":"farina","status":"publish","type":"project","link":"https:\/\/www.leoneconti.it\/en\/project\/farina\/","title":{"rendered":"Farina"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”BOTTIGLIA” _builder_version=”4.6.3″ _module_preset=”default” position_origin_f=”center_left” custom_padding=”9px||0px|||”][et_pb_row _builder_version=”4.6.3″ _module_preset=”default” custom_padding=”2px|||||”][et_pb_column type=”4_4″ _builder_version=”4.6.3″ _module_preset=”default”][et_pb_image src=”https:\/\/www.leoneconti.it\/wp-content\/uploads\/2020\/12\/Farina-mockup-sacchetto.png” title_text=”Farina-mockup-sacchetto” align=”center” _builder_version=”4.7.4″ _module_preset=”46716c7c-0c2c-4d98-89b0-ca70513ae5d4″ positioning=”absolute” position_origin_f=”bottom_left” vertical_offset=”0px” horizontal_offset=”-22%” horizontal_offset_tablet=”-25%” horizontal_offset_phone=”-27%” horizontal_offset_last_edited=”on|phone” position_origin_a_tablet=”” position_origin_a_phone=”” position_origin_a_last_edited=”on|phone” position_origin_f_tablet=”” position_origin_f_phone=”” position_origin_f_last_edited=”on|phone” position_origin_r_tablet=”” position_origin_r_phone=”” position_origin_r_last_edited=”on|phone” width=”40%” width_tablet=”57%” width_phone=”60%” width_last_edited=”on|phone” scroll_vertical_motion_enable=”on” scroll_vertical_motion=”0|40|40|100|0|0|2″ positioning_tablet=”” positioning_phone=”” positioning_last_edited=”on|phone” scroll_vertical_motion_tablet=”” scroll_vertical_motion_phone=”0|65|65|100|-0.5|0|8″ scroll_vertical_motion_last_edited=”on|phone”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”SCHEDA” _builder_version=”4.6.3″ _module_preset=”default” custom_padding=”40px||80px||false|false” custom_padding_tablet=”59px||120px||false|false” custom_padding_phone=”20px||20px||false|false”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.6.3″ _module_preset=”default” custom_margin=”|auto|-15px|auto||” custom_padding=”||||false|false” custom_padding_tablet=”|||12px|false|false” custom_padding_phone=”|||10px|false|false” border_width_all=”3px”][et_pb_column type=”4_4″ _builder_version=”4.6.3″ _module_preset=”default”][et_pb_text _builder_version=”4.8.1″ _module_preset=”455790f9-4b1a-487a-8d09-81137cf0130f” locked=”off”]<\/p>\n

“Ardito” wheat<\/h3>\n

Stone Milled Wheat Flour<\/h2>\n
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We grow our organic \u201cArdito\u201d wheat on the farm and take it in small batches to a local mill to be ground into whole wheat (Tipo 2) and semi-whole wheat (Tipo1) flour. Ardito wheat was born in 1920, a new breed created by Nazareno Strampelli. First he bred Rieti and Whilhelmina and when he found the crossbreed he was looking for he bred it with the Japanese semidwarf variety Akakomugi; thus creating Ardito, a wheat variety perfect suited to our climate.<\/span><\/p>\n<\/div>\n

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“Ardito” wheat Stone Milled Wheat Flour We grow our organic \u201cArdito\u201d wheat on the farm and take it in small batches to a local mill to be ground into whole wheat (Tipo 2) and semi-whole wheat (Tipo1) flour. Ardito wheat was born in 1920, a new breed created by Nazareno Strampelli. First he bred Rieti […]<\/p>\n","protected":false},"author":1,"featured_media":230319,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[97],"project_tag":[],"yoast_head":"\nFarina - Leone Conti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leoneconti.it\/en\/project\/farina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farina - Leone Conti\" \/>\n<meta property=\"og:description\" content=\""Ardito" wheat Stone Milled Wheat Flour We grow our organic \u201cArdito\u201d wheat on the farm and take it in small batches to a local mill to be ground into whole wheat (Tipo 2) and semi-whole wheat (Tipo1) flour. 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